Problem

Huge amounts of oils, fats and grease (OFGs) go down your kitchen drains. This leads to unhealthy blockages, overflows and foul odours, turning your kitchen into a breeding ground for cockroaches and vermin.

Chemicals make it worse

Most people think chemicals, detergents and hot water will solve the problem but the truth is that they simply aggravate it and make the OFGs harder to remove. This inevitably leads to expensive maintenance, repair jobs and even penalties in severe cases. It also has a damaging effect on the customers’ perception, hygiene and health.  

Solution

Grease Blast™ - A Cost-Effective Permanent Solution

This Grease Eradication System (GES)™ is a chemical- free biological solution based on the natural process of bioremediation.

The system fits easily near the kitchen sink and the tubing goes directly into the drain line and requires no water or electricity to operate.

Tried & Tested Formula

As a result of 20 years of research at our R&D facility in Florida, we have developed robust strains of non-pathogenic (not disease-carrying) and highly active beneficial micro-organisms. These microbes have the power to decompose oils, fats and grease, into harmless carbon dioxide and water.

Leading names in the food industry such as McDonald’s and Costa Coffee use it at all their 24-hour restaurants and coffee chains in the UK.

How It Works Grease Blast™ uses the process of bioremediation, as shown in the graphic.


Regular dosing of the Grease Blast™ micro-organisms into the drains create high-count microbe colonies. The microbes are literally at work 24/7. They produce a biofilm in the drainage system. So as waste is released, it is consumed on contact by the live micro-organisms and converted into harmless carbon dioxide and water.

FAQs ? 1

1. 1

   Where can I install Grease Blast?

   Anywhere in the kitchen or food preparation area. It will easily fit near the sink and the tubing goes directly into the drain line.

2. 2

   Does someone have to monitor the unit?

   No. A unique control valve and automatic dispensing technology removes the need for any maintenance or monitoring.

3. 3

   How often does the container need changing?

   A. Depending on the size of the establishment, the dosing liquid will be replaced:

   Every 14 days for more than 300 meals a day
   Every 30 days for less than 300 meals a day

4. 4

   How will I know if the container needs to be replaced?

   A simple fluid level display shows how much liquid is remaining.

5. 5

   How can I keep it safe?

   The Grease Blast unit is lockable to keep restricted access.

6. 6

   Is it safe to use in a kitchen or food service area without any contamination risk?

   This is a completely natural, chemical-free biological product. It is approved by international agencies with strict quality control standards.

• Following the introduction of the OFG programme into our stores nationally, we have seen a significant reduction in OFG related maintenance issues and call-outs. Prior to installation, this was a constant problem for us to deal with.

   

  Eddie Ostrowski, Head of Facilities Management, ASDA Supermarkets (UK)

• We are absolutely delighted with the results we have achieved. Prior to installation, pump stations were breaking down on a near weekly basis, resulting in exorbitant call out charges. The results were so impressive that Anglian Water has introduced the system into other sites around the UK.

   

  Gary Collins, Anglian Water Collection Manager (UK)

• We don’t normally recommend a system but, in terms of meeting requirement, this is the first time such a system [GES] has been approved in Australia.

   

  Colin Judge, Spokespoerson for Sydney Water (Australia)